ABOUT-
The India flavors market reached a cost of INR 3,569 Crore in 2021 and it is likely to attain INR 5,978 Crore by 2027. The food processing industry is expanding day by day, along with the increasing call for packaged, ready-to-eat meals and beverages, is in most cases riding the Indian flavors industry marketplace. Furthermore, the rising usage of flavoring ingredients in bakery and confectionery objects, ice-creams, smoothies, strength liquids, etc. is likewise propelling the marketplace increase within the country.
The fragrance market in India is expected to reach Rs 139.44 billion by 2024. The Fragrance Industry is one of the fastest growing industries in the world. Personal care and cosmetics have a dynamic market presence in India.
The flavors and fragrances industry in India is experiencing significant growth, driven by factors such as the growing demand for processed and packaged foods, heightened popularity of personal care and household products, and the expansion of the food and beverage industry. Consumers’ focus on health and wellness has also boosted the demand for natural flavors and fragrances.
ASSOCIATION-
| NAME | URL |
| Fragrances & Flavors Association of India | https://www.fafai.org/ |
| The International Fragrance Association | https://ifrafragrance.org/ |
DESCRIPTION-
The Fragrance industry is all about the production of scents and essential oils whose major use is to enhance pleasant smells and fragrances. the Fragrance industry is a very important part of the cosmetic and personal care industry. Many natural ingredients are used in the production of perfumes like flowers, spices, woods, fruits and balsams.
Fragrances are classified into several categories, including floral, fresh, oriental, woody, and spicy. They are used in a variety of products including perfumes, soaps, candles, and air fresheners.
Flavors are substances that give food and drinks their taste, while fragrances are substances that provide a pleasant smell. Flavors can be categorized into natural and artificial flavors. The natural flavors are made from edible foods which includes fruits, vegetables, etc. where artificial flavors is from inedible substances like petroleum are processed in the labs to generate flavors.
Flavors are also classified into various categories, such as sweet, sour, salty, and bitter. They are used in food and beverages, including confectionery, dairy, bakery, and beverages.
RELATED EQUIPMENTS-
The equipment used in the flavors and fragrances industry depends on the production process and the type of product being produced. Some common equipment used include:
- Extraction equipment: used for extracting essential oils and other raw materials.
- Distillation equipment: used for purifying and concentrating raw materials.
- Mixing equipment: used for blending ingredients to create flavors and fragrances.
- Analytical equipment: used for analyzing the composition and quality of flavors and fragrances to meet industry standards.
- Packaging equipment: used for packaging finished products into containers for distribution.
- Testing equipment: used for performing tests such as sensory testing, stability testing, and shelf life testing.
